Matt Schulenburg served a dual role at the G Hospitality, combining his love of the dining room with his passion for mentorship by taking on the role of Talent and Development Manager in 2016. For the 2016 and 2017 summer seasons he was the General Manager of Garde East, and now serves as the Director of Operations for the restaurant group. The New York native began his career in the South by achieving five coveted stars from Mobile Travel Guide in 2007 as well as critical praise including Esquire Magazine’s best new restaurant accolade during his tenure at The Georgian Room at the Cloister Hotel in Sea Island, Georgia. When hired in 2015 by the Ocean House in Watch Hill, Rhode Island, the hotel received critical acclaim including 5 stars from Forbes Travel Guide as well as the AAA five Diamond Award, and Food & Wine, Conde Nast Traveler, among others.
Rebecca Miller is an established event specialist, with more than 10 years of extensive experience managing, planning and catering weddings, corporate events, large banquet services and intimate social gatherings. Miller was previously general manager and director of catering for The Regatta Place and corporate events manager at OceanCliff Hotel – both located in Newport. While working at The Regatta Place, Miller was instrumental in earning the venue the Wedding Wire’s Couples Choice Award for four consecutive years. In 2013, she was a 2013 recipient of the Stars of the Industry “Emerging Leader” award from the Rhode Island Hospitality Association.
Alex is a graduate of California State University with a degree in business management, and has over a decade of experience in project management and business operations both in, and out, of the hospitality industry.
Prior to joining Gpub Alex spent his time with the Glynn Hospitality group in Boston, Ma. It was here he developed his interest in hospitality and beverage management.
Since the summer of 2016, he has been a key team member of G Hospitality, having served in management roles for three locations including: the Rooftop at the Providence G, Garde East, and GPub. He currently focuses his time at GPub, managing the entire beverage program, and remains influential with day-to-day operations. He holds a high standard for himself and his colleagues, is always readily available to help wherever needed, and embodies the term Hospitality.